Grilled Pork


– 2 Pounds Lean Pork Tenderloin
– 2 Cloves Minced Fresh Garlic
– 1 Teaspoon Rice Flour
– 1 Cup Of BBQ Sauce
– 1 Teaspoon Course Table Salt
– 1 Teaspoon Extra Virgin Olive Oil
– 1 Teaspoon Fresh Ground Pepper
– 1 Teaspoon Jack Daniel’s Whiskey
– 1 Teaspoon Soy Sauce
– 1 Teaspoon Teriyaki Sauce
– 1 Pinch Of Basil

Information: Serving Size 6, 335 Calories Per Serving, 8 Grams Of Fat

Cooking Directions:

To start this wonderful dish you will need to add the extra virgin olive oil to non stick pan, cook the lean pork tenderloin with the minced garlic, fresh table salt and fresh ground pepper for about 5-7 minutes. In a mixing bowl add the rice flour to the BBQ sauce and blend together. After well blended Baste the Lean pork tenderloin with this mixture and continue doing so for about 15 Basting the Pork ever 2 min with the sauce. We hope you enjoy this great pork recipe.

Sahara Grill
Sahara Grill Philadelphia, Grill pub Philadelphia, Grill bar Philadelphia, Grill restaurant Philadelphia